Wednesday, April 01, 2009

Food Blog

April 1, 2009

I like food. I like to blog. I also like the Rookie-Cookie. So much so that I wanna be just like her. So in honor of all things delicious, I'm changing my blog to a Food Blog.

My first recipe? Lemmon Poppysead Muffuns.


Don't they just look divine?

1 3/4 cups flower - 3/4 cup choogar, plus more for sprinklin' - 2 tsp baking powdah - 1/4 tsp baking soder - 1/4 cup salt - 1 egg, beaten til it screams - 3/4 cup margarinemilk - 1/4 cup fresh lemmon juice (make sure it's picked from the tree or it won't work) - 1/2 cup heavily salted butter, frozen - 1 Tbsp poppy seeds or heroin (whichever you have) - 1 Tbsp zest (soap).

Mix it and bake it at whatever temperature you wish. Yum.

6 comments:

Ashley Thalman said...

margarine milk. oh hell.

meg said...

Oh I'm so into this blog. Make lots of meat recipes. They're my favorite.

rookie cookie said...

You are too damned funny.

Andrea Brown said...

Looks so yummy!!!

Anonymous said...

uh... 10x for text )

Anonymous said...

This is the most interesting read that I have read this week!!!