I like food. I like to blog. I also like the Rookie-Cookie. So much so that I wanna be just like her. So in honor of all things delicious, I'm changing my blog to a Food Blog.
My first recipe? Lemmon Poppysead Muffuns.
Don't they just look divine?
1 3/4 cups flower - 3/4 cup choogar, plus more for sprinklin' - 2 tsp baking powdah - 1/4 tsp baking soder - 1/4 cup salt - 1 egg, beaten til it screams - 3/4 cup margarinemilk - 1/4 cup fresh lemmon juice (make sure it's picked from the tree or it won't work) - 1/2 cup heavily salted butter, frozen - 1 Tbsp poppy seeds or heroin (whichever you have) - 1 Tbsp zest (soap).
Mix it and bake it at whatever temperature you wish. Yum.